Pours a clear golden amber. Smells very sweet, intensely of cloves, with the spiciness you would expect a bit more out of a belgian white. Not quite what I would be expecting out of a trippel. There is an odd hint of banana in the smell as well. The taste is much better than you would expect out of the smell.
Impression: The initial taste of this beer starts out a bit like banana, and a bit strange. It is not the best first taste in the world. Luckily the taste rounds out a pretty quickly. Where the smell is a bit too strong of clove, it is not as harsh in the taste. It is a very nice yeast-y flavor that you would expect out of an unfiltered beer. That gives way to a nice slightly sweet slightly bitter stickiness. It is not the unpleasant stickiness that you get from some beers. This lingers just long enough.
This would be a very easy beer to dislike if you gave it a smell, gave it one sip, and gave up. As long as you keep giving it a chance it works pretty well. The amazing thing is how smooth this is for a 9.5%. You really do not realize that it is that potent when you are drinking it. It is very light while still having pretty good flavor. The biggest problem you would have with this is that it will not pair up with the same foods that a trippel traditionally does. It is not the best belgian style I have had, but it does the job well in a surprisingly well.